Transparency of Food Pricing Research Project (TRANSFOP)
Annual inflation for all goods, food and non-food CPI 1989-2010 (%) - Source: (ONS)
The Transparency of Food Pricing Research Project (TRANSFOP) is a €1 Million EU-wide project funded by the European Commission. The overall aim of the project is to investigate the determinants of food prices across EU Member States and the role that competition and other features of food chains may determine food prices
Funded under Socio-economic Sciences & Humanities
The Transparency of Food Pricing (TRANSFOP) project is a three-year European research project funded by the European Commission, Directorate General Research - Unit E Biotechnologies, Agriculture, Food.
Grant Agreement No. KBBE-265601-4-TRANSFOP
The TRANSFOP project is coordinated by Professor Steve McCorriston, Department of Economics, University of Exeter Business School, University of Exeter, Exeter EX4 4PU, Devon, England.
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